<!– @page { size: 8.5in 11in; margin: 0.79in } P { margin-bottom: 0.08in } –>
Dear England,
Although we share a common language, there is a culinary divide. To be frank, I stand in awe at the array of pig-based products featured on your room service menu, and I am grateful that I’m not Islamic or Jewish or any religion or culture that regards the swine as unclean. However, i must admit I am baffled by the cornucopia you offer.
- What, pray tell, is the difference between back bacon and streaky bacon?
- Or Cumberland sausages, breakfast sausages, and pork sausages?
Should i just order one of each? If so, could you spot me a twenty pound note? I’m good for it. Probably.
