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Dear England,
Although we share a common language, there is a culinary divide. To be frank, I stand in awe at the array of pig-based products featured on your room service menu, and I am grateful that I’m not Islamic or Jewish or any religion or culture that regards the swine as unclean. However, i must admit I am baffled by the cornucopia you offer.
- What, pray tell, is the difference between back bacon and streaky bacon?
- Or Cumberland sausages, breakfast sausages, and pork sausages?
Should i just order one of each? If so, could you spot me a twenty pound note? I’m good for it. Probably.
1 response so far ↓
Maxxy // August 14, 2008 at 10:49 am
AAAAHAHAHAHAHA – Well, what can I tell ya ??
1. The difference between Back bacon and streaky is that streaky contains no bacon, just fat ( well maybe there a bit of meat in there somewhere….its hard to tell ).
2. Cumberland sausages are very herby and usually come in a ring ( obviously though beware of asking anyone if you can taste their cumberland ring…..nuff said ). Pork sausages apparently contain pork, and breakfast sausages probably contain what ever was left over after finishing making the pork sausages.
Hope that helps…..